Food Menu

Classic with Romaine, Parmesan Cheese, Crispy Croutons and Anchovies.

Mixed Greens, Onion, Feta, Olives, Sliced Almonds, Capers and House Vinaigrette

Arugula, Heirloom Tomatoes, Red Onion, Blue Cheese and House Vinaigrette

Heirloom Tomato, Burrata, Young Lettuce and Micro Basil with Walnut Vinaigrette and Balsamic Glaze

Smoked Bacon Marmalade and Aged White Cheddar 

Roasted Sweet Pepper and Provolone 

with White Truffle Aioli 

Served with Arugula and Old Bay Mayo on Brioche 

With Pico de Gallo, Pineapple and Arugula 

Greens, Tomato, Avocado, Red Onion and Cucumber 

Smoked Bacon Marmalade, Onion, Peppers and Provolone Cheese on a Sub Roll

Steamed Lobster with Onion, Celery and Meyer Lemon Aioli

Ask Your Server for Our Latest Catch

With Guacamole, Salsa and House Made Beer Cheese Choice of Pulled Pork or Beef Brisket

Sweet Soy, Garlic Parmesan, Buffalo or Jetty Hot with Celery and Bleu Cheese

With Pico de Gallo, Guacamole and Cheddar Cheese

With Grilled Vegetables, Heirloom Tomatoes and Lemon

With Cilantro Pesto, Roasted Peppers, Lime and Grilled Vegetables

With Arugula Salad, Lemon and Oil

With Grilled Vegetables, Heirloom Tomatoes and Lemon

Beef Brisket with Smoked Bacon Marmalade and Aged White Cheddar

With Red Onion, Pineapple and Fresh Cilantro

Cilantro Pesto, Roasted Peppers,

Provolone and Lime

Tomatoes, Basil and Balsamic Glaze