Food Menu

Classic with Romaine, Parmesan Cheese, Crispy Croutons and Anchovies.

Mixed Greens, Onion, Feta, Olives, Sliced Almonds, Capers and House Vinaigrette

Arugula, Heirloom Tomatoes, Red Onion, Blue Cheese and House Vinaigrette

Heirloom Tomato, Burrata, Young Lettuce and Micro Basil with Walnut Vinaigrette and Balsamic Glaze

Smoked Bacon Marmalade and Aged White Cheddar 

Roasted Sweet Pepper and Provolone 

with White Truffle Aioli 

Served with Arugula and Old Bay Mayo on Brioche 

Braised and then Seared Pork Belly in a Hoagie Bun with Pickled Veg, Cilantro, Green Onions and Hoisin Chili Aioli

Spiced Sweet Potatoes, Avocado, Tomato, Arugula, Cilantro Pesto and Red Onion 

Smoked Bacon Marmalade, Onion, Peppers and Provolone Cheese on a Sub Roll

Steamed Lobster with Onion, Celery and Meyer Lemon Aioli

Lettuce, Tomato, Bacon Marmalade and Cheddar Cheese

Ask Your Server for Our Latest Catch

With Guacamole, Salsa and House Made Beer Cheese Choice of Chicken or Beef Brisket

Sweet Soy, Garlic Parmesan, Buffalo or Jetty Hot with Celery and Bleu Cheese

With Mexican Street Corn, Heirloom Tomatoes and Lemon

With Cilantro Pesto, Roasted Peppers, Lime, Mexican Street Corn and Tomatoes

With Arugula Salad, Lemon and Oil

With Mexican Street Corn, Heirloom Tomatoes and Lemon

Beef Brisket with Smoked Bacon Marmalade and Aged White Cheddar

Cilantro Pesto, Roasted Peppers,

Provolone and Lime

Cauliflower Flatbread, Tomatoes, Basil and Balsamic Glaze