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The Jetty River Bar & Grill
The Jetty River Bar & Grill
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Food Menu

Salads

Grilled Chicken Caesar

15

Classic with Romaine, Parmesan Cheese, Crispy Croutons and Anchovies.

Smoked Salmon Salad

16

Mixed Greens, Onion, Feta, Olives, Sliced Almonds, Capers and House Vinaigrette

Grilled Steak Salad

16

Arugula, Heirloom Tomatoes, Red Onion, Blue Cheese and House Vinaigrette

Burrata Caprese Salad

13

Heirloom Tomato, Burrata, Young Lettuce and Micro Basil with Walnut Vinaigrette and Balsamic Glaze


Handhelds

Jetty Burger*

14

Smoked Bacon Marmalade and Aged White Cheddar 

Chicken Sandwich

13

Roasted Sweet Pepper and Provolone 

with White Truffle Aioli 

Crab Cake Sandwich

15

Served with Arugula and Old Bay Mayo on Brioche 

Pork Belly Bahn Mi

13

Braised and then Seared Pork Belly in a Hoagie Bun with Pickled Veg, Cilantro, Green Onions and Hoisin Chili Aioli

Sweet Potato and Avocado Wrap

12

Spiced Sweet Potatoes, Avocado, Tomato, Arugula, Cilantro Pesto and Red Onion 

Jetty Roasted Brisket Sub

15

Smoked Bacon Marmalade, Onion, Peppers and Provolone Cheese on a Sub Roll

Lobster Roll

20

Steamed Lobster with Onion, Celery and Meyer Lemon Aioli

Jetty Turkey Club Wrap

13

Lettuce, Tomato, Bacon Marmalade and Cheddar Cheese

Fish Sandwich du Jour

15

Ask Your Server for Our Latest Catch


Small Plates

Loaded Tortilla Chips

13

With Guacamole, Salsa and House Made Beer Cheese Choice of Chicken or Beef Brisket

Chicken Wings

13

Sweet Soy, Garlic Parmesan, Buffalo or Jetty Hot with Celery and Bleu Cheese


Chicken and Black Bean Quesadilla

14

With Pico de Gallo, Guacamole and Cheddar Cheese

Smoked Salmon

18

With Mexican Street Corn, Heirloom Tomatoes and Lemon

Grilled Chicken

15

With Cilantro Pesto, Roasted Peppers, Lime, Mexican Street Corn and Tomatoes


Crab Cakes

16

With Arugula Salad, Lemon and Oil

Catch of the Day

18

With Grilled Vegetables, Heirloom Tomatoes and Lemon


Flatbreads

Jetty Flatbread

14

Beef Brisket with Smoked Bacon Marmalade and Aged White Cheddar


Grilled Chicken

14

Cilantro Pesto, Roasted Peppers,

Provolone and Lime


Burrata Caprese

13

Cauliflower Flatbread, Tomatoes, Basil and Balsamic Glaze


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